tommybear989 tommybear989

01-06-2020
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Do you think chefs give much thought to the nutritional value of the dishes they create? Explain.

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joshuaheree joshuaheree

01-06-2020

Answer:

no

Explanation:

because they only think of the taste and the price

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cxg6931 cxg6931

01-06-2020

No, because they only care about how good it looks or tastes

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