akshayashirin10 akshayashirin10

03-12-2020
Chemistry

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Maria owns a bakery and bakes many different types of yeast breads. One day she notices that the bread she baked is flat and does not contain the air bubbles that are usually present. Which of the following would be a good explanation for what has happened to her yeast? *

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hgggccc56 hgggccc56

03-12-2020

the yeast is probably not activated or old

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