desirjeanpierre
desirjeanpierre desirjeanpierre
  • 04-02-2017
  • Mathematics
contestada

A Pastry chef created a 40-ounce Sugar solution that was 28% from a 20% sugar solution and a 40% sugar solution .How much of the 20% sugar solution and how much of the 40% sugar solution were used ??? [2.3]

Respuesta :

brad2005 brad2005
  • 04-02-2017
the answer is five hopefully this helps
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