debrasaville1957 debrasaville1957

02-11-2020
Arts

contestada

Cream soups are made with
, which is made with butter and flour, or other thickening agents.

Respuesta :

TheAmazing707 TheAmazing707

02-11-2020

Uh... some starches and bouillons are fine too?

Answer Link

jaseuly jaseuly

06-11-2020

Answer:

Roux

Explanation:

Roux is made with equal quantities of flour and butter. It is commonly used in cream soups. (Should be right because this was the right answer on a quiz of mine)

Answer Link

Otras preguntas

How do you solve the proportion7/5=x/3 ??

can someone show me the steps to this equation. z- 4(2/3) = 2(2/3) it read Z minus four and 2/3 equals two and two thirds just to clear confusion that the 2 a

394.6 divided by 9 using compatible numbers to estimate the quotient?

Is the product of 2/5 and 5 greater than or less than 2/5 is it greater than or less than 5

whatb will 5.63 round to

What part of the Constitution allows Congress to broaden its power beyond those enumerated powers? - List the six ways Congress checks the other two branches of

Constantine most likely chose the location for constantinople because the location a) was convenient b) enhanced trade c) encouraged religion d) appeared presti

Which statements describe China's early civilization? Choose all answers that are correct. A. Chinese civilization started near two major rivers. B. Millet an

Besides respiration, what other ways is carbon released into the atmosphere?

what s the importance of completing client records correctly