20100022120016
20100022120016 20100022120016
  • 02-05-2021
  • Biology
contestada

The colour of chillies at the time of ripening changes from green to red.
give reasons​

Respuesta :

i1nizam1i
i1nizam1i i1nizam1i
  • 02-05-2021

Answer:

Peppers can be eaten at any point of ripeness, but the color change in ripening peppers is caused by the degradation of chlorophyll, which occurs at the same time as the seeds mature.

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abdul3209 abdul3209
  • 02-05-2021
Peppers can be eaten at any point of ripeness, but the color change in ripening peppers is caused by the degradation of chlorophyll,, which occurs at the same time as the seeds mature.
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